Original Beef Reuben Recipe
Corned beef brisket 'chop' cooked with sauerkraut, swiss cheese and our reuben sauce grilled on marbled rye
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Corned Beef
Slice the corned beef brisket into thin slices and set aside.
- 2
Toast the Bread
Butter one side of each slice of marbled rye bread.
- 3
Assemble the Sandwich
On the unbuttered side of two slices of rye bread, layer the corned beef, sauerkraut, Swiss cheese, and 2 tablespoons of Reuben sauce. Top with the other two slices of bread, buttered side out.
- 4
- 5
Serve
Remove the sandwiches from the skillet and cut in half. Serve immediately with extra Reuben sauce on the side if desired.
