Original Beef Reuben Recipe
Recipe information
Make Original Beef Reuben in just 30m. Corned beef brisket 'chop' cooked with sauerkraut, swiss cheese and our reuben sauce grilled on marbled rye
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Ingredients
Main Ingredients
Preparation Instructions
1. Prepare the Corned Beef
Slice the corned beef brisket into thin slices and set aside.
2. Toast the Bread
Butter one side of each slice of marbled rye bread.
3. Assemble the Sandwich
On the unbuttered side of two slices of rye bread, layer the corned beef, sauerkraut, Swiss cheese, and 2 tablespoons of Reuben sauce. Top with the other two slices of bread, buttered side out.
4. Grill the Sandwich
Heat a skillet over medium heat. Place the assembled sandwiches in the skillet and grill until the bread is golden brown and the cheese melts, about 3-4 minutes per side.
5. Serve
Remove the sandwiches from the skillet and cut in half. Serve immediately with extra Reuben sauce on the side if desired.
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