Loaded Fries - Bacon Ranch Recipe

Inspired by The Anchor

Time40m

Serves4

Bacon, cheddar, ranch

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Ingredients

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1
Cook the Fries
Preheat your oven according to the instructions on the frozen French fries package. Spread the fries in a single layer on a baking sheet and bake until golden and crispy, usually about 20-25 minutes.
2
Cook the Bacon
While the fries are baking, cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and let it drain on paper towels. Once cooled, crumble the bacon into small pieces.
3
Assemble the Loaded Fries
Once the fries are cooked, remove them from the oven and place them on a serving platter or keep them on the baking sheet. Sprinkle the shredded cheddar cheese evenly over the hot fries, followed by the crumbled bacon.
4
Add Ranch Dressing
Drizzle ranch dressing generously over the loaded fries. Season with salt and black pepper to taste.
5
Garnish and Serve
Top with chopped green onions for added freshness and flavor. Serve immediately while hot.