Buffalo Mac Recipe
Topped with chicken tenders tossed in buffalo sauce, bleu cheese, red pepper and onion
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Ingredients
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Ingredients
Method
Directions
- 1
Cook the Pasta
In a large pot, bring water to a boil. Add macaroni pasta and salt. Cook according to package instructions until al dente, then drain and set aside.
- 2
- 3
Sauté Vegetables
In the same skillet, add diced red bell pepper and red onion. Sauté for 3-4 minutes until softened.
- 4
Combine Ingredients
In a large mixing bowl, combine cooked macaroni, sautéed vegetables, and buffalo chicken. Mix well.
- 5
Serve
Transfer the mixture to a serving dish. Top with bleu cheese crumbles and additional buffalo sauce if desired. Serve warm.
