Vegetarian Lasagna Recipe
Recipe information
Make Vegetarian Lasagna in just 1h . Layers of pasta with seasonal vegetables and cheese.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Pasta
Vegetable Filling
Cheese Mixture
Topping
Pasta Preparation
1. Boil the Lasagna Noodles
In a large pot, bring 4 cups of water to a boil. Add 1 tsp of salt. Once boiling, add the lasagna noodles and cook according to package instructions until al dente. Drain and set aside.
Vegetable Filling
2. Sauté the Vegetables
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 2 cloves of minced garlic and sauté for 1 minute until fragrant. Add 1 cup of diced zucchini, 1 cup of diced bell pepper, and 1 cup of sliced mushrooms. Cook for about 5-7 minutes until the vegetables are tender.
Cheese Mixture
4. Prepare the Cheese Mixture
In a medium bowl, mix together 15 oz of ricotta cheese, 1 large egg, 1 cup of grated Parmesan cheese, and 1 teaspoon of salt. Stir until well combined.
Assembling the Lasagna
5. Layer the Ingredients
Preheat your oven to 375°F (190°C). In a 9x13 inch baking dish, spread a thin layer of the vegetable filling on the bottom. Place 3 lasagna noodles on top of the filling. Spread half of the cheese mixture over the noodles, followed by half of the remaining vegetable filling. Sprinkle with 1 cup of shredded mozzarella cheese.
6. Repeat the Layers
Repeat the layering process: add another 3 noodles, the remaining cheese mixture, the remaining vegetable filling, and another cup of mozzarella cheese.
7. Final Layer
Top with the last 3 noodles, the remaining 1 cup of mozzarella cheese, and 1 cup of grated Parmesan cheese.
Baking
8. Bake the Lasagna
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
Serving
9. Cool and Serve
Allow the lasagna to cool for 10 minutes before slicing and serving. Enjoy your delicious vegetarian lasagna!
Local Coupons
No local coupons found for this recipe's ingredients.