Jul 13 2026
Restaurants›The Abingdon›Grilled Chicken Recipe

Grilled Chicken Recipe

Inspired by The Abingdon
Time1h
Serves4

Served with seasonal vegetables and mashed potatoes.

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Ingredients

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Grilled Chicken

Seasonal Vegetables

Mashed Potatoes

Method

Grilled Chicken

  1. 1

    Prepare the Chicken

    In a bowl, combine olive oil, garlic powder, paprika, salt, black pepper, and lemon juice. Mix well.

  2. 2

    Marinate the Chicken

    Add the chicken breasts to the marinade. Ensure they are well coated. Let them marinate for at least 30 minutes.

  3. 3

    Grill the Chicken

    Preheat the grill to medium-high heat. Grill the marinated chicken for 6-7 minutes on each side or until fully cooked.

Seasonal Vegetables

  1. 4

    Prepare the Vegetables

    Wash and slice the zucchini, bell peppers, and carrots into bite-sized pieces.

  2. 5

    Season the Vegetables

    In a bowl, toss the sliced vegetables with olive oil, salt, and black pepper.

  3. 6

    Grill or Sauté the Vegetables

    You can either grill the vegetables on the grill alongside the chicken for 4-5 minutes or sauté them in a pan over medium heat until tender.

Mashed Potatoes

  1. 7

    Boil the Potatoes

    Peel the potatoes and cut them into quarters. Boil in salted water until fork-tender, about 15-20 minutes.

  2. 8

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add butter, milk, salt, and black pepper. Mash until smooth and creamy.

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