Cheesecake Recipe
Recipe information
Make Cheesecake in just 3h . Classic cheesecake with a berry compote.
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Ingredients
Crust
Cheesecake Filling
Berry Compote
Crust
1. Prepare the Crust
Preheat your oven to 350°F (175°C). In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.
2. Form the Crust
Press the mixture firmly into the bottom of a 9-inch springform pan to create an even layer. Bake in the preheated oven for about 10 minutes until set and lightly browned. Remove from the oven and let cool.
Cheesecake Filling
3. Prepare the Filling
In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy.
4. Add Sugar and Vanilla
Gradually add the granulated sugar and vanilla extract, mixing until fully incorporated.
5. Incorporate Sour Cream and Eggs
Add the sour cream and mix until combined. Then, add the eggs one at a time, mixing on low speed after each addition until just blended.
6. Add Flour
Sift the all-purpose flour over the mixture and fold it in gently until no lumps remain. Be careful not to over-mix.
7. Bake the Cheesecake
Pour the filling over the cooled crust in the springform pan. Bake at 325°F (163°C) for 55-70 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven and leave the cheesecake inside for an hour to cool gradually.
8. Cool and Chill
Remove from the oven and let it cool to room temperature. Then refrigerate for at least 4 hours, preferably overnight.
Berry Compote
9. Prepare the Compote
In a medium saucepan over medium heat, combine the mixed berries, granulated sugar, and lemon juice.
10. Cook the Compote
Cook for about 10-15 minutes, stirring occasionally, until the berries break down and the mixture thickens slightly. Remove from heat and let cool.
11. Serve
Once cooled, spoon the berry compote over the chilled cheesecake before serving.
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