Jul 13 2026
Restaurants›The Abingdon›Vegetarian Breakfast Recipe

Vegetarian Breakfast Recipe

Inspired by The Abingdon
Time20m
Serves2

Includes grilled halloumi, mushrooms, and avocado.

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Ingredients

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Main Ingredients

Seasoning and Cooking

Method

Preparation

  1. 1

    Prepare the Ingredients

    Clean the mushrooms with a damp cloth and slice them into thin pieces. Cut the avocado in half, remove the pit, and scoop the flesh out with a spoon. Slice the avocado into thin pieces.

  2. 2

    Prepare the Halloumi

    Slice the halloumi cheese into 1 cm thick pieces.

Cooking

  1. 3

    Grill the Halloumi

    Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat. Add the halloumi slices and grill for about 2-3 minutes on each side until golden brown and crispy. Remove from the skillet and set aside.

  2. 4

    Cook the Mushrooms

    In the same skillet, add another tablespoon of olive oil. Add the sliced mushrooms, garlic powder, salt, and black pepper. Sauté for about 5-7 minutes until the mushrooms are tender and slightly browned.

Assembly

  1. 5

    Plate the Dish

    On a serving plate, layer the sautéed mushrooms first. Then arrange the grilled halloumi slices on top. Add the sliced avocado around the plate. Optionally, sprinkle fresh parsley over the top for garnish.

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