Strawberry & Pink Peppercorn Margarita Recipe

Time15m

Serves1

Pink Peppercorn Tequila, lime, strawberry

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Ingredients

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1
Prepare the Glass
If desired, rim your glass with salt or sugar. To do this, rub a lime wedge around the rim of the glass and dip it into a small plate of salt or sugar until coated. Set aside.
2
Muddle Strawberries
In a cocktail shaker, add the sliced strawberries and muddle gently with a muddler or the back of a spoon to release their juices.
3
Combine Ingredients
Add the Pink Peppercorn Tequila, fresh lime juice, and simple syrup to the shaker with the muddled strawberries.
4
Shake
Fill the shaker with ice cubes, then secure the lid and shake vigorously for about 15-20 seconds until well chilled.
5
Strain and Serve
Strain the mixture into the prepared glass filled with ice, ensuring to leave the solid strawberry pieces behind.
6
Garnish
Garnish the drink with a few whole strawberries and a sprinkle of pink peppercorns on top for an extra kick.