Steak Frites Recipe
Grilled steak served with fries and a side salad.
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Ingredients
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Steak
Fries
Side Salad
Method
Steak Preparation
- 1
Preheat the Grill
Preheat your grill to high heat, around 450-500°F (232-260°C).
- 2
- 3
Grill the Steak
Place the seasoned steaks on the grill and cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached.
- 4
Rest the Steak
Remove the steaks from the grill and let them rest for about 5 minutes before slicing.
Fries Preparation
- 5
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips or wedges, about 1/4 inch thick.
- 6
- 7
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 8
Fry the Potatoes
Carefully add the potato strips to the hot oil in batches, frying for about 4-5 minutes until golden brown and crispy. Remove and drain on paper towels.
- 9
Season the Fries
While the fries are still hot, sprinkle with salt to taste.
Salad Preparation
- 10
Prepare the Salad Ingredients
In a large bowl, combine the mixed greens, halved cherry tomatoes, and sliced cucumber.
- 11
Make the Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper.
- 12
Toss the Salad
Drizzle the dressing over the salad and toss gently to combine.