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Ingredients
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Chickpeas
Coconut Yogurt
Garnish
Method
Prepare Chickpeas
- 1
Rinse and Drain
Open the canned chickpeas and pour them into a colander. Rinse them under cold running water to remove excess sodium and drain well.
- 2
Spice the Chickpeas
In a large skillet, heat the olive oil over medium heat. Once hot, add the rinsed chickpeas to the skillet.
- 3
Add Spices
Sprinkle the cumin, paprika, cayenne pepper, salt, and black pepper over the chickpeas. Stir gently to coat the chickpeas evenly with the spices.
- 4
Cook Chickpeas
Cook the chickpeas for about 8-10 minutes, stirring occasionally until they are heated through and slightly crispy.
Prepare Coconut Yogurt
- 5
Mix Yogurt
In a small bowl, combine the coconut yogurt, lime juice, and maple syrup. Stir until smooth and well mixed.
Garnish
- 6
Chop Coriander
Finely chop the fresh coriander (cilantro) and set aside.
- 7
Serve
Once the chickpeas are cooked, remove them from heat. Serve the spiced chickpeas in a bowl, topped with a generous dollop of coconut yogurt, sprinkled with fresh coriander, and accompanied by lime wedges.