Smoking Barrel Recipe
Illegal Mezcal, Chivas 12, Banana skin, Pineapple
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Prepare the Banana Skin
Thoroughly wash the banana skin to remove any dirt or pesticides. Set aside.
- 2
Juice the Pineapple
Cut the pineapple into chunks and blend until smooth. Strain the juice through a fine mesh sieve to remove pulp and set aside.
Mixing the Drink
- 3
Combine Ingredients
In a shaker, combine the Illegal Mezcal, Chivas 12, and 4 oz of freshly juiced pineapple. Fill the shaker with ice.
- 4
Shake Well
Shake vigorously for about 15 seconds to chill and mix the ingredients.
- 5
Strain into Glass
Strain the mixture into a chilled cocktail glass.
Garnishing
- 6
Add Banana Skin
Gently lay the cleaned banana skin on top of the drink as a garnish.
- 7
Finish with Mint and Pineapple Wedge
Garnish with fresh mint leaves and a wedge of pineapple on the rim of the glass.