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Ingredients
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Main Ingredients
Optional Accompaniments
Method
Preparation
- 1
Prepare the Ingredients
Gather all ingredients: smoked salmon, cream cheese, capers, fresh dill, red onion, and lemon wedges.
- 2
Slice the Onion
Thinly slice the red onion and set aside.
- 3
Chop the Dill
Finely chop the fresh dill, if using, and set aside.
Assembly
- 4
Spread Cream Cheese
On a serving plate or board, spread an even layer of cream cheese as the base.
- 5
Layer Smoked Salmon
Place the smoked salmon slices on top of the cream cheese, covering the surface evenly.
- 6
Add Capers
Sprinkle the capers over the smoked salmon for added flavor.
- 7
Garnish
If using, sprinkle the chopped dill and arrange the sliced red onion on top.
Serving
- 8
Serve with Lemon
Serve with lemon wedges on the side for squeezing over the dish if desired.