Smoked Almonds Recipe
Make Smoked Almonds Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Nuts
Seasoning
Method
Preparation
- 1
Preheat the Smoker
Begin by preheating your smoker to 225°F (107°C). This temperature is ideal for smoking nuts.
- 2
Combine the Seasoning
In a mixing bowl, combine salt, smoked paprika, garlic powder, onion powder, and cayenne pepper. Mix well to ensure an even distribution of spices.
- 3
Prepare the Almonds
In a separate large bowl, toss the raw almonds with olive oil until they are evenly coated. This will help the seasoning adhere to the nuts.
- 4
Season the Almonds
Sprinkle the spice mix over the oiled almonds and toss until all the almonds are coated evenly with the seasoning.
Smoking
- 5
Place Almonds in the Smoker
Spread the seasoned almonds in a single layer on a smoking tray or a piece of aluminum foil with holes poked in it to allow the smoke to circulate.
- 6
Smoke the Almonds
Place the tray in the preheated smoker and smoke the almonds for 1 hour, stirring every 15 minutes to ensure even smoking and prevent burning.
Cooling
- 7
Remove from Smoker
After 1 hour, remove the almonds from the smoker and let them cool on the tray for about 10-15 minutes.
- 8
Store the Almonds
Once cooled, store the smoked almonds in an airtight container at room temperature for up to 2 weeks.