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Ingredients
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Main Ingredients
Method
Preparation
- 1
Sauté Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- 2
Add Bell Pepper
Stir in the diced red bell pepper and cook for 3-4 minutes until slightly softened.
- 3
Incorporate Zucchini and Eggplant
Add the diced zucchini and eggplant to the skillet. Continue to sauté for another 5-7 minutes until all vegetables are tender.
- 4
Mix in Tomatoes and Herbs
Add the chopped tomatoes, fresh basil, Herbes de Provence, salt, and black pepper to the skillet. Stir well to combine.
- 5
Simmer
Reduce the heat to low and let the mixture simmer for about 10-15 minutes, allowing the flavors to meld together.
- 6
Finish with Feta
Once the ratatouille has thickened slightly, remove from heat and stir in the crumbled feta cheese until well distributed.