Maldon Rock Oysters Recipe
Make Maldon Rock Oysters Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Oysters
Garnish
Method
Preparation
- 1
Clean the Oysters
Rinse the Maldon rock oysters under cold running water to remove any sand or debris. Use a brush if necessary to scrub the shells.
- 2
Shuck the Oysters
Using an oyster knife, carefully insert the knife into the hinge of each oyster and twist to open. Slide the knife along the inside of the shell to detach the oyster from the shell. Be careful to keep the oyster in its liquor.
Serving
- 3
Plate the Oysters
Arrange the shucked oysters on a serving platter, keeping them upright to retain their liquor.
- 4