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Ingredients
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Oysters
Mignonette Sauce
Method
Preparation of Mignonette Sauce
- 1
Chop Shallots
Finely chop the shallots and place them in a small bowl.
- 2
Combine Ingredients
Add the red wine vinegar, black peppercorns, and a pinch of salt to the bowl with the shallots.
- 3
Mix Well
Stir the mixture well to combine all the ingredients.
- 4
Let Sit
Allow the mignonette sauce to sit for at least 15 minutes to let the flavors meld.
Serving the Oysters
- 5
Prepare the Oysters
Open the fresh Maldon oysters carefully, discarding the top shell and keeping the oyster and its liquor in the bottom shell.
- 6
Plate the Oysters
Arrange the opened oysters on a serving platter with crushed ice to keep them chilled.
- 7
Serve with Mignonette
Drizzle the prepared mignonette sauce over the oysters just before serving.
- 8
Garnish
Optionally, garnish with lemon wedges for an extra burst of flavor.