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Ingredients
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Cocktail Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients: pisco, fresh lemon juice, simple syrup, lavender syrup, egg white, and dried lavender flowers.
- 2
Make the Cocktail
In a cocktail shaker, combine the pisco, fresh lemon juice, simple syrup, lavender syrup, and egg white.
- 3
Dry Shake
Perform a dry shake (without ice) by shaking the ingredients vigorously for about 15 seconds. This helps to emulsify the egg white, creating a frothy texture.
- 4
Shake with Ice
Add ice to the shaker and shake again for another 15-20 seconds until well chilled.
- 5
Strain the Cocktail
Strain the mixture into a chilled coupe or cocktail glass.
- 6
Garnish
Garnish with a sprinkle of dried lavender flowers on top for aroma and visual appeal.