Grilled Salmon Recipe
Served with a lemon butter sauce and seasonal vegetables.
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Ingredients
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For the Grilled Salmon
For the Lemon Butter Sauce
For the Seasonal Vegetables
Method
For the Grilled Salmon
- 1
- 2
Grill the Salmon
Place the salmon fillets skin side down on the grill. Grill for about 6-8 minutes, then carefully flip and grill for another 4-6 minutes, or until the salmon is cooked through and flakes easily with a fork. Squeeze fresh lemon juice over the salmon just before removing it from the grill.
For the Lemon Butter Sauce
- 3
Melt the Butter
In a small saucepan over medium heat, melt the unsalted butter. Add minced garlic and sauté for about 1 minute until fragrant.
- 4
Finish the Sauce
Stir in chopped parsley and lemon juice. Season with salt and black pepper to taste. Remove from heat and set aside.
For the Seasonal Vegetables
- 5
Prepare the Vegetables
In a large bowl, toss the sliced zucchini, bell pepper, and trimmed asparagus with olive oil, salt, and black pepper.
- 6