Full English Breakfast Recipe

Time30m

Serves2

Classic breakfast with eggs, bacon, sausage, and toast.

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Ingredients

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1
Cook the Bacon
In a large frying pan over medium heat, add the bacon slices. Cook for about 4-5 minutes on each side until crispy and golden. Remove from the pan and set aside on a plate lined with paper towels.
2
Cook the Sausages
In the same pan, add the sausages. Cook for about 10-12 minutes, turning occasionally until browned and fully cooked. Remove from the pan and set aside.

3
Prepare the Mushrooms
Slice the mushrooms and add them to the pan with the leftover fat from the bacon and sausages. Cook for about 5-7 minutes until they are browned and tender. Season with salt and pepper.
4
Cook the Tomatoes
Cut the tomato in half and place it cut-side down in the pan. Cook for about 3-4 minutes until soft and slightly charred.

5
Fry the Eggs
In a separate pan, add butter and heat over medium-low heat. Crack the eggs into the pan and cook for about 3-4 minutes for sunny-side-up, or longer if you prefer your yolks more set. Season with salt and pepper.

6
Toast the Bread
While the eggs are cooking, toast the slices of bread in a toaster or on a grill until golden brown.

7
Plate the Breakfast
On a large plate, arrange the cooked bacon, sausages, mushrooms, and tomatoes. Place the fried eggs on top and serve with the toasted bread on the side.