Fries Recipe

Time1h

Serves4

Make Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Peel and Cut Potatoes
Peel 4 cups of Russet potatoes using a vegetable peeler. Cut the potatoes into evenly sized strips, approximately 1/4 inch thick, to ensure even cooking.
2
Soak the Potatoes
Place the cut potato strips into a bowl of cold water and soak for at least 30 minutes. This helps to remove excess starch and aids in achieving crispy fries.

3
Heat the Oil
In a deep fryer or a large heavy-bottomed pot, heat 4 cups of vegetable oil to 350°F (175°C). Use a thermometer for accuracy.
4
Fry the Potatoes
Drain the soaked potatoes and pat them dry with a paper towel. Carefully add the potatoes to the hot oil in batches, being cautious to avoid splatters. Fry for about 4-5 minutes until they are golden brown and crispy.
5
Drain Excess Oil
Using a slotted spoon, remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil.
6
Season the Fries
While the fries are still hot, sprinkle them with 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1 teaspoon of garlic powder, and 1/2 teaspoon of paprika. Toss gently to distribute the seasoning evenly.

7
Serve Hot
Serve the fries hot, either as a side dish or a snack. Enjoy with your favorite dipping sauces!