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Ingredients
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Main Ingredients
Method
Preparation
- 1
Chill the Glass
Begin by chilling a champagne flute or a coupe glass. You can do this by filling it with ice water and letting it sit while you prepare the cocktail.
- 2
Mix the Ingredients
In a cocktail shaker, combine 150 ml of Exton Park Rose, 50 ml of Tanqueray Seville Gin, and 25 ml of fresh lemon juice. Add ice cubes to the shaker—enough to fill it halfway.
- 3
Shake the Cocktail
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well chilled.
- 4
Strain into the Glass
Discard the ice water from your chilled glass and strain the mixture from the shaker into the glass using a fine mesh strainer.
- 5