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Ingredients
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Duck Filling
Plum Sauce
Spring Rolls
Method
Duck Filling
- 1
Prepare the Duck
Season the duck breast with salt and pepper. Place it skin-side down in a cold skillet and turn the heat to medium-high. Cook until the skin is crispy and golden, about 6-8 minutes. Flip the duck and cook for another 3-4 minutes until medium-rare. Remove from heat and let it rest.
- 2
- 3
Mix the Filling
In a bowl, chop the rested duck into small pieces. Add the chopped vegetables, soy sauce, and sesame oil. Mix well.
Plum Sauce
- 4
Combine Sauce Ingredients
In a small saucepan, combine plum preserves, rice vinegar, soy sauce, grated ginger, and chili flakes. Heat over medium heat until thoroughly mixed and warmed. Set aside to cool.
Spring Rolls
- 5
Assemble the Spring Rolls
Lay a spring roll wrapper on a clean surface. Place 2-3 tablespoons of the duck filling in the center. Fold the sides over the filling and roll it up tightly. Seal the edge with a bit of water.
- 6
- 7
Serve
Serve the hot spring rolls with the plum sauce on the side for dipping.