Crevettes Recipe
Make Crevettes Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Serving Ingredients
Method
Preparation
- 1
Prepare the Shrimp
Rinse the large shrimp under cold water and pat dry with paper towels. Ensure that they are peeled and deveined.
- 2
Mix Marinade
In a bowl, combine olive oil, minced garlic, lemon juice, chopped parsley, chili flakes, salt, and black pepper. Mix well to create a marinade.
- 3
Marinate the Shrimp
Add the cleaned shrimp to the marinade, ensuring each piece is well coated. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes.
Cooking
- 4
Heat the Pan
In a large skillet, heat a tablespoon of olive oil over medium-high heat.
- 5
Cook the Shrimp
Once the oil is hot, add the marinated shrimp to the skillet in a single layer. Cook for 2-3 minutes on one side until they turn pink and begin to curl.
- 6
Flip and Finish Cooking
Flip the shrimp over and cook for an additional 2-3 minutes until fully cooked and opaque. Remove from heat.
- 7
Serve the Dish
Transfer the cooked shrimp to a serving platter. Garnish with additional chopped parsley and serve with lemon wedges on the side.