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Ingredients
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Crayfish & Prawn Filling
Rolls
String Fries
Method
Crayfish & Prawn Filling
- 1
Prepare the seafood filling
In a medium bowl, combine the crayfish tails and cooked prawns. Add mayonnaise, Dijon mustard, chopped dill, lemon juice, salt, and black pepper. Mix gently until well combined.
- 2
Add herbs
Fold in the chopped chives into the seafood mixture and adjust seasoning if necessary.
Rolls
- 3
- 4
Assemble the rolls
Fill each toasted roll with the crayfish and prawn filling. Press lightly to secure the filling in the rolls.
String Fries
- 5
Prepare the potatoes
Wash and peel the potatoes. Cut them into thin strips to create fries.
- 6
Fry the potatoes
Heat vegetable oil in a deep frying pan or fryer to 180°C (350°F). Carefully add the potato strips in batches and fry until golden and crispy, about 4-6 minutes. Remove and drain on paper towels, then season with salt to taste.