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Ingredients
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Fondant Ingredients
Ice Cream Ingredients
Method
Fondant Preparation
- 1
Preheat the Oven
Preheat your oven to 200°C (390°F).
- 2
Melt Chocolate and Butter
In a heatproof bowl, combine the dark chocolate and unsalted butter. Melt them together over a double boiler or in the microwave, stirring until smooth. Allow it to cool slightly.
- 3
Mix Sugar, Eggs, and Vanilla
In a separate mixing bowl, whisk together the granulated sugar, eggs, and vanilla extract until well combined and slightly frothy.
- 4
Combine Mixtures
Gradually pour the melted chocolate mixture into the egg mixture, stirring constantly to avoid cooking the eggs.
- 5
Add Dry Ingredients
Sift in the all-purpose flour and salt, folding gently until just combined.
- 6
- 7
Fill Ramekins
Evenly distribute the fondant batter among the prepared ramekins, filling them about 3/4 full.
- 8
Bake
Place the ramekins in the preheated oven and bake for about 12-14 minutes, or until the edges are firm but the centers are soft.
- 9
Cool Slightly
Remove the ramekins from the oven and let them cool for 1-2 minutes before inverting onto plates.
Serving
- 10
Plate the Fondant
Carefully invert each fondant onto a plate, allowing the molten center to flow slightly.
- 11
Add Ice Cream
Serve each fondant with a scoop of vanilla ice cream on the side.
- 12
Enjoy
Enjoy your rich chocolate fondant with the creamy vanilla ice cream!