Jul 13 2026
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Ingredients
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Meat
Cheese
Buns and Toppings
Method
Preparation
- 1
- 2
Prepare the Beef
In a mixing bowl, combine the ground beef, salt, and black pepper. Mix gently until just combined.
- 3
Form the Patties
Divide the beef mixture into 12 equal portions and shape them into small sliders, about 2 inches wide.
Cooking
- 4
- 5
Add the Cheese
Flip the patties and place a slice of Monterey Jack cheese on each one. Cook for an additional 2-3 minutes, or until the cheese is melted and the beef is cooked to your desired doneness.