Castelvetrano Green Olives Recipe
Make Castelvetrano Green Olives Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Olives
Rinse the Castelvetrano green olives under cold water to remove any brine. Drain well and set aside.
- 2
Mince the Garlic
Peel and mince the garlic cloves finely. Set aside.
- 3
Prepare the Seasoning
In a small bowl, combine the fresh thyme, red chili flakes, lemon zest, salt, and black pepper. Mix well and set aside.
Marinating
- 4
Combine Ingredients
In a large mixing bowl, add the rinsed olives, minced garlic, and the seasoning mixture.
- 5
Add Olive Oil
Pour the olive oil over the olive mixture and gently toss until all olives are well coated.
- 6
Marinate
Cover the bowl with plastic wrap or a lid and let it marinate in the refrigerator for at least 2 hours, or overnight for better flavor.
Serving
- 7
Serve
Once marinated, serve the Castelvetrano green olives in a small bowl as an appetizer or snack. They can also be used as a topping for salads or a component in a charcuterie board.