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Ingredients
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Beef Tartare
Sourdough Toast
Method
Beef Tartare Preparation
- 1
Prepare the Beef
Finely dice the beef tenderloin using a sharp knife. Ensure the pieces are uniform for best texture.
- 2
Chop Shallots and Capers
Peel and finely chop the shallots. Rinse and chop the capers. Combine them with the diced beef in a mixing bowl.
- 3
Mix Ingredients
Add Dijon mustard, Worcestershire sauce, and egg yolk to the beef mixture. Season with salt and black pepper to taste. Mix well until all ingredients are incorporated.
Sourdough Toast Preparation
- 4
Assembly
- 5
Plate the Tartare
Using a ring mold or a spoon, shape the beef tartare mixture onto a plate.
- 6
Serve with Toast
Serve the beef tartare immediately with the crispy sourdough toast on the side. Optionally garnish with additional capers or herbs.