Yuzu Chicken Salad Recipe
Make Yuzu Chicken Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Method
Preparation Directions
- 1
Cook the Chicken
In a medium pot, bring water to a boil and add the chicken breasts. Cook for about 15-20 minutes or until the chicken is fully cooked. Remove from water and let cool. Once cooled, shred the chicken into bite-sized pieces.
- 2
Prepare the Salad
In a large bowl, combine the mixed salad greens, halved cherry tomatoes, sliced cucumber, shredded carrots, and diced avocado. Gently toss to combine.
- 3
Make the Dressing
In a small bowl, whisk together the yuzu juice, olive oil, honey, soy sauce, sesame oil, salt, and black pepper until well combined.
- 4
Combine and Serve
Add the shredded chicken to the salad bowl and drizzle the yuzu dressing over the top. Toss the salad gently to combine all ingredients. Serve immediately.