Yuzu Chicken Salad Recipe
Recipe information
Make Yuzu Chicken Salad in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Salad Ingredients
Preparation Directions
1. Cook the Chicken
In a medium pot, bring water to a boil and add the chicken breasts. Cook for about 15-20 minutes or until the chicken is fully cooked. Remove from water and let cool. Once cooled, shred the chicken into bite-sized pieces.
2. Prepare the Salad
In a large bowl, combine the mixed salad greens, halved cherry tomatoes, sliced cucumber, shredded carrots, and diced avocado. Gently toss to combine.
3. Make the Dressing
In a small bowl, whisk together the yuzu juice, olive oil, honey, soy sauce, sesame oil, salt, and black pepper until well combined.
4. Combine and Serve
Add the shredded chicken to the salad bowl and drizzle the yuzu dressing over the top. Toss the salad gently to combine all ingredients. Serve immediately.
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