Jul 14 2026
Restaurants›Thanh Long Restaurant›Wok Egg Noodles Recipe

Wok Egg Noodles Recipe

Inspired by Thanh Long Restaurant
Time30m
Serves4

sautéed with chicken or prawns, vegetables & chili Soya Combination

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Ingredients

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Noodles

Protein

Vegetables

Sauce

Garnish

Method

Preparation

  1. 1

    Cook the Noodles

    In a large pot of boiling water, cook the wok egg noodles according to the package instructions until al dente. Drain and set aside.

Stir-fry

  1. 2

    Cook the Protein

    In a large wok or skillet over medium-high heat, add a splash of sesame oil. Once hot, add the sliced chicken (or prawns) and stir-fry for about 5-7 minutes until cooked through. Remove from the wok and set aside.

  2. 3

    Sauté the Vegetables

    In the same wok, add a little more sesame oil if needed. Add the minced garlic, sliced bell pepper, julienned carrot, and broccoli florets. Stir-fry for about 3-5 minutes until they are tender but still crisp.

  3. 4

    Combine Everything

    Add the cooked protein back into the wok with the vegetables. Pour in the chili sauce, soy sauce, salt, and black pepper. Toss everything together until well combined.

  4. 5

    Add Noodles

    Add the cooked noodles to the wok and toss everything together, ensuring the noodles are coated with the sauce and mixed well with the vegetables and protein.

Finishing Touches

  1. 6

    Garnish and Serve

    Remove the wok from heat. Sprinkle with sesame seeds and chopped fresh coriander before serving. Enjoy your delicious wok egg noodles!

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