Steamed Sea Bass Recipe
a buttery filet that is lightly grilled & then steamed. Served with Chef Helene's ginger, scallion & citrus infusion, topped with onions & ginger slivers
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Ingredients
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Main Ingredients
For the Infusion
Garnish
Method
Preparation of Sea Bass
- 1
Season the Fillets
Pat the sea bass fillets dry with a paper towel. Season both sides of the fillets with salt and black pepper.
- 2
Heat the Oil
In a large skillet, heat the olive oil over medium heat.
- 3
Infusion Preparation
- 4
Combine Ingredients
In a small bowl, combine fresh ginger, chopped scallions, lemon juice, orange juice, soy sauce, and sesame oil. Mix well.
- 5
Prepare for Steaming
Transfer the grilled sea bass fillets to a steamer basket lined with parchment paper. Pour the ginger, scallion, and citrus infusion over the fillets.
Steaming and Garnishing
- 6
Steam the Fillets
Place the steamer basket over a pot of simmering water. Cover and steam for 6-8 minutes, or until the fish is cooked through and flakes easily with a fork.
- 7
Prepare Garnish
While the fish is steaming, slice the red onion thinly and julienne the fresh ginger.
- 8
Serve the Dish
Once the sea bass is done, carefully remove from the steamer. Serve topped with the sliced red onion and julienned ginger.