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Ingredients
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Main Ingredients
Method
Preparation
- 1
Rinse the Rice
Place jasmine rice in a fine-mesh sieve or bowl. Rinse under cold running water for about 2-3 minutes or until the water runs clear to remove excess starch.
- 2
Soak the Rice (Optional)
Soak the rinsed rice in water for 20-30 minutes. This step is optional but helps in achieving a softer texture.
Cooking
- 3
Combine Ingredients
In a medium saucepan, combine the rinsed (and soaked if applicable) jasmine rice, 1.5 cups of water, and 0.5 tsp of salt.
- 4
Bring to a Boil
Place the saucepan over high heat and bring the mixture to a boil.
- 5
Simmer the Rice
Once boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid, and let the rice simmer for 15-20 minutes, or until the water is absorbed and the rice is tender.
- 6
- 7
Serve
Transfer the steamed jasmine rice to a serving bowl and enjoy as a side dish or base for your favorite dishes.