Shrimp Toast Recipe
broiled shrimp pâté on a French baguette, lightly glazed & broiled
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Ingredients
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Shrimp Pâté
Bread
Garnish
Method
Shrimp Pâté Preparation
- 1
Cook the Shrimp
In a medium pot of boiling salted water, add the raw shrimp and cook for 2-3 minutes until they turn pink. Drain and cool.
- 2
Blend the Ingredients
In a food processor, add the cooked shrimp, softened cream cheese, minced garlic, chopped green onion, soy sauce, sesame oil, black pepper, and salt. Blend until smooth and creamy.
Bread Preparation
- 3
- 4
Toast the Bread
Place the baguette halves cut-side up on a baking sheet and toast them in the oven for about 5-7 minutes until they are slightly golden.
Assembly and Broiling
- 5
Spread the Pâté
Remove the toasted baguette from the oven and spread a generous layer of the shrimp pâté over the cut sides.
- 6
Broil the Toast
Set the oven to broil and place the prepared shrimp toast back in the oven. Broil for about 2-3 minutes, until the pâté is bubbly and lightly browned.
- 7
Garnish and Serve
Remove from the oven, sprinkle with chopped parsley, cut into pieces, and serve warm.