Shaken Beef Recipe
tender cubes of marinated Filet Mignon wok with red wine , served with potatoes on mixed greens
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Ingredients
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Beef Marinade
Vegetables and Greens
Method
Preparation of Marinade
- 1
Marinate the Beef
In a mixing bowl, combine the red wine, soy sauce, minced garlic, grated ginger, black pepper, and cornstarch. Whisk until well combined. Cut the filet mignon into 1-inch cubes and add to the marinade. Mix to coat the beef thoroughly. Cover and refrigerate for at least 30 minutes, preferably overnight for more flavor.
Cooking the Potatoes
- 2
- 3
Cooking the Beef
- 4
Wok the Beef
In a wok or large skillet, heat a small amount of oil over high heat. Remove the marinated beef from the fridge and drain excess marinade. Add the beef to the hot wok in a single layer. Cook for 2-3 minutes without stirring to achieve a good sear, then toss and continue to cook for another 2-3 minutes until the beef is cooked to your desired doneness.
Assembly
- 5
Plate the Dish
On a large plate or serving platter, arrange a bed of mixed greens. Top with the sautéed potatoes and the cooked beef. Garnish with chopped fresh parsley.