Seasonal Vegetable Sauté Recipe

Time20m

Serves4

green bean, mushroom, onions, cherry tomato

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Ingredients

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1
Prepare the Vegetables
Wash and trim the green beans. Slice the mushrooms and onion. Halve the cherry tomatoes.
2
Mince the Garlic
Peel and mince the garlic cloves.

3
Heat the Oil
In a large skillet, heat the olive oil over medium heat.
4
Sauté the Onions and Garlic
Add the sliced onion and minced garlic to the skillet. Sauté for about 3 minutes until the onion becomes translucent.
5
Add Green Beans and Mushrooms
Add the green beans and sliced mushrooms to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the vegetables are tender but still crisp.
6
Add Cherry Tomatoes and Season
Stir in the halved cherry tomatoes. Season with salt, black pepper, and fresh basil. Cook for an additional 2-3 minutes until the tomatoes are slightly softened.

7
Serve Warm
Remove from heat and serve warm as a side dish or light main. Enjoy!