Seafood Fried Rice Recipe
with scallops, shrimp & crab meat
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Ingredients
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Seafood
Rice
Vegetables
Sauces & Seasoning
Others
Method
Preparation
- 1
Prepare the Seafood
Rinse the scallops, shrimp, and crab meat under cold water and pat dry with paper towels.
- 2
Chop Vegetables
Dice the carrot, chop the green onions, and dice the bell pepper. Set aside.
Cooking
- 3
Cook the Seafood
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the scallops and cook for about 2-3 minutes until they are golden brown. Add the shrimp and cook for another 2-3 minutes until they turn pink. Finally, add the crab meat and cook for 1 more minute. Remove the seafood from the skillet and set aside.
- 4
Scramble the Eggs
In the same skillet, add the remaining tablespoon of vegetable oil and pour in the beaten eggs. Stir continuously until the eggs are fully cooked and scrambled. Remove from the skillet and set aside.
- 5
- 6
- 7
Garnish and Serve
Remove from heat, garnish with chopped green onions, and serve hot.