Jul 14 2026
Restaurants›Thanh Long Restaurant›Mango Salad Recipe

Mango Salad Recipe

Inspired by Thanh Long Restaurant
Time30m
Serves4

sautéed with diced bell peppers, onions, seared scallops & shrimp over mixed greens in a Raspberry vinaigrette

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Ingredients

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Salad Base

Fruits

Vegetables

Seafood

Dressing

Cooking Oils

Seasoning

Method

Preparation of Ingredients

  1. 1

    Prepare the Fruits and Vegetables

    Dice the mango, bell pepper, and onion into small, even pieces. Set aside.

Cooking Seafood

  1. 2

    Sear the Scallops

    In a skillet, heat 1 tablespoon of olive oil over medium-high heat. Pat the scallops dry with a paper towel, season with salt and pepper, and add to the skillet. Sear for 2-3 minutes on each side until golden brown. Remove and set aside.

  2. 3

    Cook the Shrimp

    In the same skillet, add the remaining tablespoon of olive oil. Add the shrimp, season with salt and pepper, and cook for 2-3 minutes until pink and opaque. Remove and set aside with the scallops.

Assembling the Salad

  1. 4

    Combine Salad Ingredients

    In a large bowl, add the mixed greens. Top with the diced mango, bell peppers, and onions. Gently toss to combine.

  2. 5

    Add Seafood

    Arrange the seared scallops and shrimp over the salad mixture.

  3. 6

    Dress the Salad

    Drizzle the raspberry vinaigrette over the salad and toss gently to coat.

Serving

  1. 7

    Serve

    Divide the salad among plates and serve immediately.

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