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Ingredients
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Main Ingredients
Vegetables
Seasoning
Method
Preparation
- 1
Prepare the Ingredients
Gather all ingredients and chop the vegetables. If using chicken, dice it into bite-sized pieces. If using shrimp, ensure they are peeled and deveined.
- 2
Cook the Eggs
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium heat. Beat the eggs in a bowl and pour them into the skillet. Scramble the eggs until fully cooked, then remove them from the skillet and set aside.
Cooking
- 3
Sauté the Protein
Add another tablespoon of vegetable oil to the skillet over medium-high heat. If using chicken, add the diced chicken and cook until it is no longer pink, about 5-7 minutes. If using shrimp, sauté until they turn pink and opaque, about 3-4 minutes.
- 4
- 5
Combine Rice and Seasoning
Add the cooked rice to the skillet along with the soy sauce, sesame oil, salt, and black pepper. Toss everything together to ensure the rice is well-coated with the sauce and heated through, about 5 minutes.
- 6
Final Touches
Add the scrambled eggs and green peas to the fried rice mixture. Stir everything together for another 2 minutes until the peas are heated through and combined well.
- 7
Garnish and Serve
Remove the skillet from heat. Garnish with sliced green onions and serve hot.