Fleur De Mango Recipe
Malibu Coconut Rum, Crème de Banana liqueur, Orange juice & mango fruit, served on the rocks with a sugar-rimmed flute
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Ingredients
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Liquors
Juices & Fruits
For Garnishing
Method
Preparation
- 1
Prepare the Glass
Run the lime wedge around the rim of a flute glass. Dip the rim into a plate with granulated sugar to create a sugar rim.
Mixing the Drink
- 2
Combine Ingredients
In a cocktail shaker, combine the Malibu Coconut Rum, Crème de Banana liqueur, and fresh orange juice. Fill the shaker with ice and shake well until chilled.
- 3
Add Mango
Add the diced fresh mango to the shaker and gently stir to incorporate, being careful not to break the mango pieces too much.
Serving
- 4
Pour and Serve
Strain the mixture into the prepared sugar-rimmed flute glass filled with ice. Garnish with a slice of mango or a lime wedge if desired, and serve immediately.