Dungeness Crab Puffs Recipe
minced Dungeness crab, peanuts & herb cheese wrapped in a Light & crispy wonton shell, served with a peanut-mustard dipping sauce
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Ingredients
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Filling
Wonton Wrappers
Dipping Sauce
Cooking Oil
Method
Filling Preparation
- 1
Prepare the Filling
In a mixing bowl, combine the Dungeness crab meat, chopped peanuts, herb cheese, and finely chopped green onions. Mix well until all ingredients are evenly incorporated.
Assembly
- 2
Assemble the Crab Puffs
Place a wonton wrapper on a clean surface. Spoon about 1 tablespoon of the crab filling into the center of the wrapper. Moisten the edges of the wrapper with water, fold it over to create a triangle, and press the edges to seal. Repeat with the remaining wrappers and filling.
Dipping Sauce Preparation
- 3
Make the Dipping Sauce
In a small bowl, whisk together the peanut butter, soy sauce, honey, mustard, and water until smooth. Adjust the consistency with more water if necessary.
Frying
- 4
Fry the Crab Puffs
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Carefully add the crab puffs in batches, frying until they are golden brown and crispy, about 3-4 minutes per batch. Remove and drain on paper towels.
Serving
- 5
Serve with Dipping Sauce
Arrange the crab puffs on a serving platter and serve hot with the peanut-mustard dipping sauce on the side.