Jul 14 2026
Restaurants›Thanh Long Restaurant›Crispy Rice Paper Roll Recipe

Crispy Rice Paper Roll Recipe

Inspired by Thanh Long Restaurant
Time45m
Serves4

filled with minced chicken, mushrooms, daikon & vermicelli, Served with nuoc mam, a traditional Vietnamese dipping sauce

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Ingredients

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Filling

Rice Paper Rolls

Nuoc Mam Dipping Sauce

Method

Filling Preparation

  1. 1

    Cook the Chicken

    In a skillet, heat the vegetable oil over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds. Add the minced chicken, salt, and black pepper. Cook for about 5-7 minutes until the chicken is cooked through.

  2. 2

    Add Vegetables

    Add the finely chopped mushrooms and julienned daikon radish to the skillet. Cook for an additional 3-4 minutes until the mushrooms are tender. Remove from heat and let cool.

  3. 3

    Prepare Vermicelli

    Meanwhile, cook the vermicelli noodles according to package instructions. Drain and rinse under cold water. Add to the cooled chicken and vegetable mixture, and mix well.

Assembly of Rice Paper Rolls

  1. 4

    Soak Rice Paper

    Fill a large shallow dish with warm water. Dip one rice paper sheet in the water for about 10-15 seconds until it softens. Carefully remove and place it on a clean, damp surface.

  2. 5

    Fill and Roll

    Place a small amount of the filling mixture (about 2 tablespoons) in the center of the rice paper. Fold in the sides and roll tightly from the bottom to the top. Repeat with remaining rice paper and filling.

Nuoc Mam Dipping Sauce Preparation

  1. 6

    Mix the Sauce

    In a small bowl, combine the fish sauce, lime juice, sugar, and water. Stir until the sugar is dissolved. Add minced garlic and optional sliced chili for extra flavor.

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