Crab & Noodles Recipe
Make Crab & Noodles Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Noodles
Crab Mixture
Toppings
Method
Cooking the Noodles
- 1
Boil Water
In a large pot, bring water to a rolling boil. Add 1 tsp of salt to the water.
- 2
Cook Noodles
Add the egg noodles to the boiling water and cook according to package instructions, usually about 6-8 minutes or until al dente.
- 3
Drain Noodles
Once cooked, drain the noodles in a colander and set aside.
Preparing the Crab Mixture
- 4
Melt Butter
In a large skillet over medium heat, melt 2 tablespoons of butter.
- 5
Sauté Garlic
Add 2 minced garlic cloves to the skillet and sauté for about 1 minute until fragrant.
- 6
Add Crab and Seasonings
Gently fold in 1 cup of crab meat, 1 tsp of Old Bay seasoning, and 1 tsp of black pepper. Cook for about 2-3 minutes, allowing the flavors to meld.
- 7
Incorporate Green Onions and Lemon Juice
Stir in 1 cup of chopped green onions and 2 tablespoons of lemon juice, cooking for an additional 2 minutes.
Combining Ingredients
- 8
Combine Noodles and Crab Mixture
Add the drained noodles to the skillet with the crab mixture. Gently toss to combine all ingredients thoroughly.
- 9
Heat Through
Allow the dish to cook for an additional 2-3 minutes, ensuring the noodles are heated through and well coated with the crab mixture.
Serving
- 10
Plate the Dish
Serve the crab and noodles hot, garnished with chopped parsley and a sprinkle of grated Parmesan cheese.