Conumdrum White Recipe
Make Conumdrum White Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Wet Ingredients
For the Topping
Method
Preparation of Base
- 1
Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Mixing Wet Ingredients
- 3
Combining Mixtures
- 4
Combine Wet and Dry
Pour the wet ingredients into the dry ingredients. Mix gently until just combined; do not overmix.
- 5
Pour into Pan
Pour the batter into the prepared cake pan and smooth the top.
Baking
- 6
Bake the Cake
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 7
Cool the Cake
Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
Preparing the Topping
- 8
Whip Cream
In a mixing bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and continue whipping until stiff peaks form.
- 9
Add Vanilla
Gently fold in the vanilla extract into the whipped cream.
Assembling the Cake
- 10
Frost the Cake
Spread the whipped cream topping evenly over the cooled cake.
- 11
Garnish
Top the cake with fresh berries for garnish and serve.