Warm Gulab Jamun Recipe
Deep fried solid milk dessert – 3 pieces, Served with Vanilla Ice Cream
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Ingredients
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For Gulab Jamun
For Serving
Method
Preparing the Syrup
- 1
Making the Gulab Jamun
- 2
Prepare the Dough
In a mixing bowl, combine milk powder, all-purpose flour, and baking soda. Add ghee or butter and mix well. Gradually add milk until a soft dough forms. Cover the dough and let it rest for 15 minutes.
- 3
Shape the Balls
After resting, divide the dough into small portions and roll them into smooth balls, about the size of a marble.
- 4
Fry the Gulab Jamun
Heat oil in a deep frying pan over medium heat. Once hot, carefully add the dough balls. Fry until they turn golden brown, turning occasionally for even cooking. Remove them and drain on paper towels.
- 5
Soak in Syrup
Place the fried Gulab Jamun into the warm sugar syrup. Let them soak for at least 30 minutes.
Serving
- 6
Serve Warm
Place 3 pieces of the warm Gulab Jamun on a plate and serve with a scoop of vanilla ice cream.
