Basmati/kerala Rice Recipe

Rinse the rice

Place the basmati rice in a fine mesh strainer and rinse under cold water until the water runs clear. This helps to remove excess starch.

Soak the rice

Soak the rinsed rice in water for about 30 minutes. This helps to lengthen the grains and improve texture.

Prepare the cooking pot

In a large pot, add the soaked rice, water, and salt. If using, add the cumin seeds, bay leaf, and ghee or oil.

Bring to a boil

Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low and cover the pot with a tight-fitting lid.

Simmer

Let the rice simmer for 15-20 minutes, or until all the water is absorbed and the rice is tender.

Fluff and serve

Remove the pot from heat and let it sit covered for an additional 5 minutes. Fluff the rice with a fork before serving.