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Ingredients
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Main Ingredients
Method
Cooking Instructions
Add Aromatics
Stir in the minced garlic, ginger, and green chilies, and sauté for another 2-3 minutes until fragrant.
Cook the Lamb
Add the cubed lamb to the pot and cook for about 5-7 minutes, allowing it to brown slightly.
Spice it Up
Add the turmeric powder, coriander powder, and salt. Mix well and cook for another 2 minutes.
Add Coconut Milk
Pour in the coconut milk and add the curry leaves. Stir everything together and bring to a boil.
Simmer
Reduce the heat to low, cover the pot, and let it simmer for about 45 minutes, or until the lamb is tender.
Finish the Dish
Once the lamb is tender, stir in the garam masala and adjust seasoning if needed. Garnish with chopped fresh coriander before serving.
