Crispy Sago & Spinach Croquettes Recipe

Prepare the Sago

Soak the sago in water for about 1-2 hours until soft. Drain and set aside.

Cook the Potatoes

Peel and boil the potatoes until tender. Mash them and let them cool.

Sauté the Ingredients

In a pan, heat a tablespoon of oil, add cumin seeds, chopped onions, green chilies, and ginger-garlic paste. Sauté until onions are translucent.

Add Spinach

Add the chopped spinach to the pan and cook until wilted. Mix in the mashed potatoes, sago, salt, and black pepper. Stir well to combine.

Shape the Croquettes

Allow the mixture to cool slightly, then shape it into small, round croquettes. Roll each croquette in breadcrumbs to coat.

Fry the Croquettes

In a deep frying pan, heat the oil. Fry the croquettes in batches until golden brown and crispy. Drain on paper towels.

Serve

Serve hot with your favorite dipping sauce.