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Ingredients
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Main Dishes
Spices and Seasonings
For Serving
Method
Preparation
- 1
Cook the Rice
Rinse the basmati rice under cold water until the water runs clear. In a pot, combine the rice with 4 cups of water and a pinch of salt. Bring to a boil, then reduce to low heat, cover, and simmer for 15-20 minutes until the water is absorbed.
- 2
Prepare the Chana Dal
Rinse the chana dal thoroughly and soak for 1 hour. Drain and cook in a pot with 3 cups of water, turmeric powder, and salt. Simmer until soft, about 30 minutes.
- 3
Cook Mixed Vegetables
In a pan, heat some oil, add cumin seeds, and let them splutter. Add the mixed vegetables, red chili powder, garam masala, and salt. Sauté for about 10-12 minutes until the vegetables are tender.
- 4
Prepare the Paneer
Cut the paneer into cubes. In a separate pan, heat oil and lightly fry the paneer cubes until golden brown. Set aside.
Serving
- 5
Assemble the Thali
In a large plate, serve a portion of basmati rice, chana dal, mixed vegetables, and fried paneer. Add a serving of raita, papad, and a side of pickle.
