Thrissur Style Salmon Curry Recipe
Salmon cooked in a Coconut Curry Sauce + Black Tamarind
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Ingredients
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Curry Ingredients
Method
Cooking Instructions
- 1
- 2
Add the Spices
Stir in ginger-garlic paste and green chilies, cooking for a minute. Then, add chopped tomatoes, turmeric powder, red chili powder, coriander powder, and salt. Cook until tomatoes soften.
- 3
Incorporate Coconut Milk
Pour in the coconut milk and add black tamarind pulp. Stir well and let it simmer for about 5 minutes.
- 4
Cook the Salmon
Add the salmon fillets into the curry. Cover and cook for 10 minutes, or until the salmon is cooked through. Add curry leaves for flavor.
- 5
Final Touch
Taste and adjust the seasoning if needed. Serve hot with steamed rice or roti.
