Jul 09 2026
Restaurants›Thali›Tellicherry Lamb Chops Recipe

Tellicherry Lamb Chops Recipe

Inspired by Thali
Time2h
Serves4

grilled lamb chops marinated in malabar spice mix with beet pachadi

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Ingredients

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Lamb Chops

Beet Pachadi

Method

Marinating and Grilling the Lamb Chops

  1. 1

    Marinate the Lamb

    In a bowl, combine Tellicherry black pepper, cumin seeds, coriander powder, turmeric powder, ginger paste, garlic paste, salt, lemon juice, and olive oil. Mix well and add the lamb chops, ensuring they are well coated. Cover and marinate for at least 1 hour, preferably overnight.

  2. 2

    Grill the Lamb Chops

    Preheat the grill to medium-high heat. Place the marinated lamb chops on the grill and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from the grill and let rest for 5 minutes before serving.

Preparing the Beet Pachadi

  1. 3

    Make the Beet Pachadi

    In a mixing bowl, combine grated beets, yogurt, grated coconut, and chopped green chilies. Add salt to taste and mix well.

  2. 4

    Season the Pachadi

    In a small pan, heat oil over medium heat. Add mustard seeds and let them splutter. Add curry leaves and sauté for a few seconds. Pour this tempering over the beet mixture and mix well.

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